About

It all started when…

Fairall’s Farm began in the spring of 2005 when we found ourselves with 55 chicks, to help feed our 1 year old who was eating eggs nonstop. We joined the Redwood Valley Farmers Market selling our Farm Fresh Eggs, left over produce. We expanded production and started selling at 4 different farmers Markets in Mendocino County.

I love cooking & creating things around the farm & sharing all of our yummies with our family, friends & fans. I've been cooking and experimenting since I was a little girl. I added Handcrafted Jam & preserving foods in the summer of 2011. Now we are sharing our Savory & Sweet treats in our all new Fairall's Farm Food Wagon. Please Enjoy